In Kurume, there is a traditional confection that has been made in the same way, handed down from one generation to the next, since the shop was established. For many years, this confection has been popular for tea ceremonies and gift-giving.

This cake is made with Kyushu-made flour, mostly milled in Chikugo, along with the freshest eggs. The moist and fragrant cake batter, full of the aroma of molasses is baked to produce a high-quality confectionary known as Kurobo, or “black stick”.Presented as an official confection to the feudal lord of the Arima Clan, the simple flavor of this cake reflects the history of Kurume, where a variety of excellent sweets continue to be made.